Easy Corn Pudding Recipe

Sweet, Tasty and oh so EASY! This Easy Corn Pudding Recipe will soon be a “go to” favorite for your family (and even for potlucks because it travels well!).

Easy Corn Pudding

A friend of mine often brings this dish to potluck dinners and it disappears before you can even say “Corn Pudding with Jiffy Mix“.

My own family reluctantly tried this dish at a family dinner and before you knew it, it was the one dish everyone was going back for seconds and thirds!

Just know that this is a savory pudding, not a sweet pudding like my Banana Pudding.

Here’s What You’ll Need:

• Butter
• Eggs
• Sour Cream
• Can of Corn
• Can of Creamed Corn
• 1 box of Jiffy Mix

Here’s How You Do It…

1. Mix All the ingredients in a bowl
2. Pour into baking dish.
3. Bake for 35-45 mins! (It’s really that EASY!)

Frequently Asked Questions (FAQ’s)

If you don’t like creamed corn, don’t worry, you won’t taste it! Creamed corn gives this recipe it’s moisture and rich corn flavor. While you could make it without the creamed corn, it won’t turn out the same.

Again, you could try making this recipe with some kind of substitute for the Jiffy mix, however, I have a feeling that the Jiffy Mix is the magic ingredient here that brings the whole thing together.

This recipe will last up to 5 days if kept covered in the refrigerator.

Yes, you can freeze this recipe for up to 3 weeks in a freezer safe container. Reheat gently in a 325 oven.

Tips and Tricks

• If you purchase the 8 oz container of sour cream, there is nothing to measure for this recipe, it is completely dump and go.
• Spray the corn pudding baking dish with non stick spray before adding the pudding mix for a delicious dish that pops right out of the pan.
• Melt the butter in the microwave in the bowl you will use to mix up the pudding and you’ll save yourself from washing an extra dish. That makes this Easy Corn Pudding Recipe even easier!
• Spice up your corn pudding with some chopped jalapeños, bacon or other delicious ingredient.
• This dish travels GREAT! Just put some aluminum foil over the top and take it wherever you need a potluck dish. It’s great at room temperature too!
• Here’s probably more than you ever wanted to know about corn pudding!

Watch Me Make This Easy Corn Pudding Recipe

(OK, it’s actually my daughter Sarah in the video, but it’s the same instructions).

Wendi Spraker

Wendi is the writer, CEO and dishwasher at Loaves and Dishes! When not in the kitchen or behind the computer, you can find Wendi serving on International Food Conference Boards, Speaking at various conferences, Leading and Cooking for the local Arts Council's "Taste of Stokes" events or donating home cooked goodies to various local non profits such as the Danbury Songwriters and Stokes Partnership for Children. Wendi is also a Registered Nurse with a Master's Degree and serves on her town's board of councilmen.